Chinese herbals pictures and names6/11/2023 We like to use coarse sea salt or Kosher salt, but whatever you use, just remember that saltiness levels can vary greatly among kinds, so it’s essential to taste often while cooking!īy now you’re probably scratching your heads as to why we’re talking about an ingredient as basic as salt, but some of the tastiest dishes use salt as a star ingredient! There’s Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled Chicken Wings! Restaurants want to make their food tasty, so you can’t really blame them. What can we say about this? Salt is the foundation of all cooking. Oftentimes, Chinese food is blamed for having too high a salt content, but we’ve found that this is really only the case in restaurants as opposed to home cooking. If you’re looking for a different ingredient, be sure to check our Chinese ingredients glossary main page where you can easily locate what you’re looking for. But if you don’t see what you’re looking for, just give us a shout via email or comment and we’ll do our best to help! Dry Chinese Spices is definitely a category of its own, and we tried to make just a small dent in the vast amount of spices and herbs used in Chinese cuisine by listing some of the ones we use most often in our kitchen.
0 Comments
Leave a Reply. |